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Something Is Happening To Me


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I now drink ale, rather than lager. Don't get me wrong, I'm not turning in to one of those Real-Ale Twats, but my palate has changed. I prefer the buzz, and I've convinced myself it's slightly less bad for me.


I work in central London, and I spend a lot of my lunch breaks visiting the British Library and British Museum to marvel (and marvel is the word) at the exhibits.

As I age, I'm more conscious of time, and looking at coins from 2500 years ago, and imagining the poor bloke sitting there all those years ago hammering the motifs in to them blows my mind today.

It's weird, at school I had no interest in history, in fact, I had no interest in school tbh (other than smoking behind the swimming pool, or sneaking out on breaks to get crisps), but now, I can't get enough of learning.


I've started saving. I'm annoyed that I didn't save £50 a week since I started working twenty years ago. I could've done it, and I'd have £50,000 now!


I'm currently considering booking a cottage on Raasay for a week in October. Just me, on my jack, purely to 'get away from it all'. I'm thinking of packing some music-making gear up, abandoning the concrete, the stress, the internet and just breathing some fresh air and soaking up some nature. I'm hoping it'll be therapeutic, and productive creatively.


I like cooking, these days.


And making sure I've ironed my shirt right.


My bathroom radio is set to Gold, where I listen to '60s hits as I shower of a morning.




Something is definitely happening to me.




I fear I may be a grown up, finally.




Either that, or I've become a pretentious knobhead.


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Good lad.

I am going the same way and developed a total snobbery for beer and only drink German Weiss Bier now.

Odd.

Another Weissbier / Weizenbier fan here - can't get enough of the stuff. Regularly have Paulaner, Franziskaner, Hoegarden (Belgian) at home.

Love the American craft ales too, something different about American hops - which a brewer friend of mine tells me are completely different to the hops used in the UK.

I only drink lager now in rare circumstances. Still like all of the above ice-cold though, never been a room-temperature bitter fan.

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