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1. Preheat oven to 200 (180 fan assisted).

2. Coat Mitre & Ormond generously with haggis.

3. Strap haggis quislings to Tommy Sheridan.

4. Bake until silent

hahaha you'll dae heston bloominheck oot of a job :ok:

Edited by bonzo
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Chicken stuffed with haggis. :love:

This!

Never really been a fan of haggis but I was out in Grange-over-Sands (Cumbria) on Friday, and this looked the mutt's nuts - it was superb.

(FTR: it may well have been Rover's gonads but it was nice all the same.)

Edited by Wibble
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Cheers for all the input into this.

Sadly, there was a surplus of food and most folk came with home cooked stuff that had to be eaten right away...The haggis I brought is still canned.

On the plus side, a good mate of mine and fellow east end weegie fried up some black pudding early doors :ok:

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This!

Never really been a fan of haggis but I was out in Grange-over-Sands (Cumbria) on Friday, and this looked the mutt's nuts - it was superb.

(FTR: it may well have been Rover's gonads but it was nice all the same.)

It's called Balmoral Chicken.
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This!

Never really been a fan of haggis but I was out in Grange-over-Sands (Cumbria) on Friday, and this looked the mutt's nuts - it was superb.

(FTR: it may well have been Rover's gonads but it was nice all the same.)

Same here Ed. Not a big fan of haggis and rarely eaten haggis in my life until I recently had it stuffed in chicken.

My local butcher does it or makes it up on the spot on request. I have it 2-3 times a month now.

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At a nice highland hotel tonight, wive's birthday tomorrow. As a starter the pretentious ###### of a chef served "Haggis, neeps and tatties" consisting on 3 breaded and deep fries balls of "haggis" with a jug of some creamy shit made of turnips, potatoes and ego.

wamker!

Fanny served deep fried haddock and chips in a box too.

Needs his balls squeezed.

Edited by ek_celt
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Never heard of bobotie looked it up sounds gid

It's South Africa's national dish, along with bunny chow (seriously, it's an actual thing; no bunnies go in it though).

I have been trying to find this haggis bobotie recipe because it sounds immense but to no avail so far. :(

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At a nice highland hotel tonight, wive's birthday tomorrow. As a starter the pretentious ###### of a chef served "Haggis, neeps and tatties" consisting on 3 breaded and deep fries balls of "haggis" with a jug of some creamy shit made of turnips, potatoes and ego.

wamker!

Fanny served deep fried haddock and chips in a box too.

Needs his balls squeezed.

Jings, Mr Angry.

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It's South Africa's national dish, along with bunny chow (seriously, it's an actual thing; no bunnies go in it though).

I have been trying to find this haggis bobotie recipe because it sounds immense but to no avail so far. :(

Bunny chow is great

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At a nice highland hotel tonight, wive's birthday tomorrow. As a starter the pretentious ###### of a chef served "Haggis, neeps and tatties" consisting on 3 breaded and deep fries balls of "haggis" with a jug of some creamy shit made of turnips, potatoes and ego.

wamker!

Fanny served deep fried haddock and chips in a box too.

Needs his balls squeezed.

You trying to get banned from there too?!

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thats just curry within the inside of a scraped out loaf of bread isnt it?

Basically, aye, except the recipe also calls for carrots and beans (which most curries don't).

I have made it before and just served it with rice. It's not the same but it's still delicious.

The Hairy Bikers have a good recipe for it in their curry book. :)

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