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Georgian Wine


Bristolhibby

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Never liked wine until went to Moldova in 2004, and then through the Mrs got to try Georgian wine, which is her favorite.

About the only wines I can drink, as found nothing else in the same leagues (that includes the French!)

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I didn't drink much wine when I was there - not sure why as I liked the Moldovan wine very much indeed - but I bought a bottle of Georgian champagne at the airport duty free for about a fiver! I doubt it'll be as cheap this time round but it was very drinkable.

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The main wine region, Kakheti, is only a short day trip from Tbilisi. I'm planning on visiting one of the many wineries the Mon or Tue, just to get out the city for a bit. Can't beat a bit wine tasting....It always ends up in a mellow haze at some point.

Edited by scotswarrior31
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Is that Mon before or after game?

after 9 hours on a wine tour .............. he's no sure which day of the week it is :cheers3:

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Is there anyone there early in the week interested in doing a day trip wine tour. I'm emailing a company called Taste Georgia which organise a day trip. Details in the link below! Looking at the Mon or Tue. Prices depend on how many go.

http://tastegeorgia.co/package/summer-in-mykonos/

. 3 of us interested.arrive late Monday but ok for Tuesday.
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If anyone wants to bring wine back, I've always manged to get the odd bottle home in my luggage without breakages wrapped up in socks, jeans etc. Maybe take some bubble wrap? If I'm taking the trouble to bring a bottle home, I'll go for Saperavi - the best known Georgian red wine grape variety - from small producers - this will keep. Don't expect quality wine to be dirt cheap, even in Georgia - you can easily pay £20-£30+ in a shop for the very best bottles. There's a shop I've been to (can't remember the name and I think it keeps changing) about half way down Leselidze Street on the right as you go down from Freedom Square where they have the kind of stuff you won't find in supermarkets. For supermarket wine, Populi near the flower market has a good range. The more expensive stuff there won't be that expensive and should be pretty good. As a rule of thumb,in restaurants etc, for reds, Saperavi (a grape variety) should be OK and, for whites, Tsinandali (a place). There are basically two methods of wine making - the western method and the traditional method -qvevri - which involves burying it in an underground vat.

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If anyone's looking for a slightly more expensive bottle to put in the suitcase (well wrapped up in old socks etc), take home and keep for a while, I've just been into a shop called Vino Underground which stocks only natural wines from small producers. I'd say the average price was £10-15 per bottle - though there's more expensive stuff obviously. If you tell them the sort of thing you want (e.g. something to keep etc) they're very knowledgable and helpful. I spoke to one of the managers - Enek - she speaks perfect English. Tell her Pete recommended them - and, no, I'm not on commission... The shop is on G Tabidze Street, about 3 mins walk from Freedom Square - on the right, down in a cellar.

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