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Best Sandwich Filling....


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In a world that appears to be getting ever more dangerous and unstable it's high time some difficult topics were addressed head on..........so....

what's the best sandwich filling?

I give you ham, dairylea, sandwich spread and some slice pickled onion. awesome :ok:

Beat that ya bassas

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Add to that a slice of beetroot on soft white bread.

Yup, no sandwich filling can be considered anything other than feeble if it lacks beetroot.

However, the correct combination is homemade wholemeal bread, homemade hummus, lumps of feta cheese, and slices of baked, homegrown beetroot.

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In a world that appears to be getting ever more dangerous and unstable it's high time some difficult topics were addressed head on..........so....

what's the best sandwich filling?

I give you ham, dairylea, sandwich spread and some slice pickled onion. awesome :ok:

Beat that ya bassas

Ditch the dairylea for cheddar, chuck it in a pitta and under the grill for a wee bit
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Yup, no sandwich filling can be considered anything other than feeble if it lacks beetroot.

However, the correct combination is homemade wholemeal bread, homemade hummus, lumps of feta cheese, and slices of baked, homegrown beetroot.

I'm not undermining the magnificence of home grown. However that particular sandwich needs it out of a jar, sliced and preferably crinkle cut.

My personal favourite is wholemeal sub, toasted on the inside, left to cool then filled with sweetcorn relish, pastrami and sliced sweet and sour gherkins. Must be wrapped tight in foil for at least 3 hours to let the flavours develop.

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OK then

If you mean best slightly odd unusual combination you might make yourself, anyone remember M&S used to do cottage cheese with prawns? Spread thickly on thick white bread.

Not to everyone's taste presumably so they discontinued it. But you can still buy the ingredients!

Or anyone remember O'Briens uses to do a "sandwich sandwich"? Or maybe it was 'just' a triple-decker.

But if you mean serious stuff, how about the the classic Tunisian sandwich - tuna & chilli, with variants packed with other ingredients - capers, maybe egg, etc.

http://www.saveur.com/article/Recipes/Tunisian-Tuna-Sandwich

or

http://newyork.seriouseats.com/2012/07/a-sandwich-a-day-the-tunisian-sandwich-at-bal.html

The last page links to a "Sandwich a Day" (from rice burger to goat sandwich)

http://newyork.seriouseats.com/tags/A+Sandwich+a+Day

What did we do before the internet?

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In a world that appears to be getting ever more dangerous and unstable it's high time some difficult topics were addressed head on..........so....

what's the best sandwich filling?

I give you ham, dairylea, sandwich spread and some slice pickled onion. awesome :ok:

Beat that ya bassas

dairylea and raspberry jam

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